Nerd Nite 36
Next Nerd Nite will lead you on a culinary travel just to end up in the hospital! When cooking, do you think of skipping the oil or the butter? Come and listen to Bas Robben to discover the yummy culinary secrets of fat and how it makes the food so delicious! And worry not, as after overindulging, Lydia Mennes will take you to the hospital! In a time where neural networks and Artificial Intelligence are omnipresent, hospitals are so messy with your data that we need AI to make sense of the records. Discover why and how AI will be able to determine the future of hospitals and our healthcare system. Join us at Nerd Nite 36 on the 23rd of March. Be there and be square!
DETAILS:
Friday 23 March
Doors open at 20:00
First talk at 20:30
at CREA Muziekzaal
Nieuwe Achtergracht 170
1018 WV Amsterdam
Fat is the key in every cuisine, but why are so many people scared of it? Do you feel guilty after indulging in food prepared with/in fat? Don’t be! Bas will convince you to add more oil, lard, ghee and butter in your pan and present you the three main functions of fat in cooking: as a core ingredient, a cooking medium, and a seasoning. Conserving, deep frying, infusing, baking and confit are the techniques you should use to make your food even more delicious. In the end, you’ll know why pasta tastes better in a restaurant, why deep-frying is such an excellent cooking technique and how to step up your deep-frying game and build a fatty larder full of flavors at home!